The crust was boter en pantent bloem. My friends taught me how to make pies over the last few years. Yes, it takes that long to feel masterful. Even still, I burnt an edge a little bit. I blame the new oven.
But, Thank you Evonne and Emma for your wonderful pie days!
Steaming the pompoen orange. I wasn't sure it would taste like an American sugar pumpkin, but it does. Yum!
Here's the pie. It's cooling! I can't wait to eat it.
Wow, it's delicious. Dutch boter rules!!
Oh, and I did not bring a rolling pin with me. I used this :)